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Book Description Soft Cover. Condition: new. Seller Inventory # 9780762436095
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Book Description paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Seller Inventory # 9077565
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Book Description Paperback. Condition: new. Paperback. Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: ? What gear you do and, more importantly, don't need? Exactly how to start and maintain a proper fire (without lighter fluid)? All about marinades, brines, and rubs? To use your senses and trust your instincts (instead of thermometers)? How to make delicious, delicious barbecue Because Everything You Know About Barbecue Is Wrong! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780762436095
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0762436093
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780762436095