Synopsis
Accompanied by forty-two eye-catching color photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce.
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Basic Flavorings Mustard
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085398542
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Basic Flavorings Mustard
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083559545
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Mustard (The Basic Flavoring Series)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # J11C-02103
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Mustard (The Basic Flavoring Series)
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_431735127
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Mustard (The Basic Flavoring Series)
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_385772145
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Mustard (The Basic Flavoring Series)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762402008I3N10
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Mustard: Basic Flavorings
Published by
Courage Books, Philadelphia, PA, 1998
ISBN 10: 0762402008
ISBN 13: 9780762402007
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Hardcover
First Edition
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # G6672
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Basic Flavorings Mustard
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Basic Flavorings Mustard This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780762402007
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Basic Flavorings Mustard
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780762402007
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Basic Flavorings Mustard
ISBN 10: 0762402008
ISBN 13: 9780762402007
Used
Hardcover
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fine. Dust Jacket Condition: Good. James Merrell (illustrator). 1st edition. Basic Flavorings Mustard by Clare Gordon-Smith. Published by Courage Books/Running Press, Philadelphia, PA, 1998. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 64 Pgs. ISBN 0762402008. LCCN 96-66812. Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods, from soups and seafood to poultry and pickling: even baking benefits from mustard's creamy, spicy taste. In this book you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring. A useful section is included on the many different varieties of mustard, with information about their origins and how best to utilize each variety's unique flavor in your cooking. Full color photos by James Merrell of each of the finished dishes. Description text copyright 2010 BooksForComfort. Item ID 23821. book. Seller Inventory # 23821