This specific ISBN edition is currently not available.View all copies of this ISBN edition:
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver Palate became household names. Their dishes became classics: Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria. For the millions of fans who have dog-eared copies of "The Silver Palate Cookbook" and the millions more who grew up on Silver Palate food, comes a special anniversary edition that combines the celebrated recipes with gorgeous photographs of the food in full colour.
"synopsis" may belong to another edition of this title.
"A wonderful cookbook. How nice to have a beautifully illustrated version of it." -- Martha Stewart
"A classic."--Irene Sax
"Delightfully bright and charming."--The New York Times
"This is the book that changed the way America cooks."--Barbara Kafka
"The classic standard."--Danny Meyer
"To my generation what Joy of Cooking was to my mother's."--Tom Valenti
"Ahead of its time."--Todd English
"Bravo Sheila and Julee!"--Daniel Boulud
"Wholly satisfying."--Mimi Sheraton
"Charming to look at, cozy to cook with." -- Gael Greene
"Long live The Silver Palate Cookbook."--Giuliano Bugialli
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
"About this title" may belong to another edition of this title.
Book Description Paperback. Condition: New. 25th Revised ed. Seller Inventory # 2106130031
Book Description Condition: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Seller Inventory # 0761145974-2-1
Book Description Paperback. Condition: New. 25 Anv. Seller Inventory # DADAX0761145974
Book Description Condition: New. Brand New! Not overstocks or remainder copy!|VCF. Seller Inventory # OTF-S-9780761145974
Book Description Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN0761145974
Book Description Soft Cover. Condition: new. Seller Inventory # 9780761145974
Book Description Paper Back. Condition: New. Seller Inventory # 321799
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 0761145974
Book Description Paperback. Condition: New. . Seller Inventory # 52YZZZ00BPRD_ns
Book Description Paperback. Condition: New. . Seller Inventory # 536ZZZ00BKD1_ns