Items related to Sushi: Taste & Technique
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
"synopsis" may belong to another edition of this title.
Review:
"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter
About the Author:
Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.
"About this title" may belong to another edition of this title.
- PublisherDk Pub
- Publication date2010
- ISBN 10 0756664241
- ISBN 13 9780756664244
- BindingPaperback
- Number of pages256
- Rating
Buy New
Learn more about this copy
£ 44.02
Shipping:
£ 3.21
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Sushi
Seller:
Rating
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0756664241
Buy New
£ 44.02
Convert currency
Stock Image
Sushi
Seller:
Rating
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0756664241
Buy New
£ 55.18
Convert currency
Stock Image
Sushi
Seller:
Rating
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0756664241
Buy New
£ 55.37
Convert currency
Stock Image
Buy New
£ 56.78
Convert currency