Mary Berry's New Aga Cookbook

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( 17 ratings by GoodReads )
9780755363162: Mary Berry's New Aga Cookbook

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

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The recipes..are gratifyingly wide-ranging, not restricted to the sort of homely dishes...for which the Aga is justly famous, but including more sophisticated fare and ideas in line with today's trend for lighter tastes and healthy eating. ( Philippa Davenport, Financial Times)

Mary to the Aga what Pavarotti is to opera ( You magazine)

Unmissable and great value ( Aga Magazine)

...Mary Berry's technique is nothing if not confidence-building; and from advice regarding how to line roasting tins with making stock and fail-safe pastry, her class is a mine of useful tips. ( Rosie Millard, Express)

'It was halfway through Mary Berry's Aga workshop that I realised I was in heaven.'

Mick Brown, The Daily Telegraph

'I love this book - it has such a good combination of the traditional and the new...This is a really excellent book and one that earns its place on a bookshelf' Claire Macdonald, The Field

'This is much more than a coobook' Country

Book Description:

A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert

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Berry, Mary
Published by Headline Book Publishing (2011)
ISBN 10: 0755363167 ISBN 13: 9780755363162
New Paperback Quantity Available: 1

Book Description Headline Book Publishing, 2011. Paperback. Book Condition: New. Bookseller Inventory # DADAX0755363167

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