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Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.
The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
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The recipes..are gratifyingly wide-ranging, not restricted to the sort of homely dishes...for which the Aga is justly famous, but including more sophisticated fare and ideas in line with today's trend for lighter tastes and healthy eating. (Philippa Davenport, Financial Times)
Mary Berry...is to the Aga what Pavarotti is to opera (You magazine)
Unmissable and great value (Aga Magazine)
...Mary Berry's technique is nothing if not confidence-building; and from advice regarding how to line roasting tins with foil...to making stock and fail-safe pastry, her class is a mine of useful tips. (Rosie Millard, Express)
'It was halfway through Mary Berry's Aga workshop that I realised I was in heaven.'
Mick Brown, The Daily Telegraph
A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert
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Book Description Headline, 2011. Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL5518686
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004296240
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006383171
Book Description -. Paperback. Condition: Very Good. Mary Berry's New Aga Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780755363162
Book Description Headline, 2011. Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # 1640175
Book Description Headline Home 04/08/2011, 2011. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780755363162
Book Description Headline Book Publishing, 2011. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0755363167-2-4
Book Description Headline Book Publishing 2011-08-04, 2011. Paperback. Condition: Very Good. Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they may be missing. Seller Inventory # DS-0755363167-2