Recipe for disaster: Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head – literally.
Throw in some spice: Bail bonds office worker Lula is witness to the crime, and the only one she’ll talk to is Trenton cop, Joe Morelli.
Pump up the heat: Chipotle’s sponsor is offering a million-dollar reward to anyone who can provide information leading to the capture of the killers.
Stir the pot: Lula recruits bounty hunter Stephanie Plum to help her find the killers and collect the moolah.
Add a secret ingredient: Stephanie’s Grandma Mazur. Enough said.
Bring to a boil: Can Stephanie hunt down two killers, a traitor, five skips, keep her grandmother out of the sauce, solve Ranger’s problems and not jump his bones?
Warning: Habanero hot. So good you’ll want seconds.
"synopsis" may belong to another edition of this title.
SAVE THE DATE: Tuesday, June 23, 2009
Janet Evanovich and Michael Connelly: Author One-to-One
In this Amazon exclusive, we brought together blockbuster authors Janet Evanovich and Michael Connelly and asked them to interview each other. Find out what two of the top authors of their genres have to say about their characters, writing process, and more. Michael Connelly is the bestselling author of the Harry Bosch series of novels as well as The Poet, Blood Work, Void Moon, Chasing the Dime, and the #1 New York Times bestseller The Lincoln Lawyer. He is a former newspaper reporter who has won numerous awards for his journalism and his novels. Read on to see Michael Connelly's questions for Janet Evanovich, or turn the tables to see what Evanovich asked Connelly.
Connelly: Let's get the business out of the way. What's Finger Lickin' Fifteen, the new Stephanie Plum novel, all about and what brought you to the story?
Evanovich: I wanted to do a book that featured Stephanie's wheelman, Lula. Lula is one of my favorite characters because she's pulled herself up from hard times and now is just more of everything. Fifteen opens with Lula witnessing a crime, and it all gets complicated after that. We're talking about barbecue gone bad, cross-dressing firemen, dancing hot dogs, etc.
Connelly: You strike me as an author who is involved in every aspect of the publishing of her work. But the output--at least two solid novels a year--suggests otherwise, that you delegate all over the place so that you can focus on writing high-quality stuff. So which is it? (And if your answer is that you do indeed delegate, how the heck do you learn to do that?)
Evanovich: You reach a point in your career where the business side threatens to eclipse writing time and you either delegate or power back. I delegate everything but the writing. My daughter and her staff manage the website, the fan mail, the book tour, the author publicity and marketing. My son is my agent and finance officer and chief problem solver. When no one else can solve the problem it gets dumped on my son's desk! I oversee all aspects, but I've had to learn not to micro-manage.
Connelly: We have an author friend in common-- Robert Crais--who has steadfastly refused to sell or option his series character Elvis Cole to Hollywood. On the other hand, I've flogged Harry Bosch up and down the studio strip. (Interestingly enough, to the same effect--no movies made!) Where do you stand with Stephanie and will we ever see her on the big or small screen?
Evanovich: Jeez Louise, I wish I knew the answer to this one. TriStar owns the Plum franchise with Wendy Finerman attached as producer, and Wendy has been trying to get this sucker off the ground for fifteen years. Probably somewhere in the vicinity of three million people read each of my Plum books, but for whatever reason, TriStar has yet to greenlight the project.
Connelly: Speaking of that L.A. business, do you remember when we first met? Since you conveniently put numbers in your titles, it is easy for me to remember that it was fourteen years ago in L.A. I bet you don't remember the name of the restaurant, which sadly is no longer there. But, luckily, we're still here and my memory of that lunch is important to me because at the time we had probably sold a hundred books between us (not counting romance novels).
Evanovich: What I remember is that what I consider to be my graduating class (you, Crais, and Jan Burke) would get together at all the mystery conferences, and you would be our fearless leader!
Connelly: Did you know that in my most recent novel a very bad man plans to use a Janet Evanovich novel to get close to an unsuspecting, potential victim? It's scary stuff--the plan, not the Evanovich novel. Have you reached a stage where your work is part of the terrain and gets these sorts of little nods here and there?
Evanovich: Every now and then my name or one of my character names pops up and it's usually in the work of a friend. I think it's fun and I always reciprocate...so live in fear.From the Back Cover:
Unbuckle you belt and pull up a chair. It's the spiciest, sauciest, most rib-sticking Plum yet...
RECIPE FOR DISASTER
Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head―literally.
THROW IN SOME SPICE
Bail bonds office worker Lula is witness to the crime, and the only one she'll talk to is Trenton cop Joe Morelli.
PUMP UP THE HEAT
The reward for capturing Chipotle's killers: One million dollars.
STIR THE POT
Lula recruits bounty hunter Stephanie Plum to help her find the killers and collect the moolah.
ADD A SECRET INGREDIENT
Stephanie's Grandma Mazure. Enough said.
BRING TO A BOIL
Stephanie's working overtime tracking felons for the bonds office at night and snooping for security expert Carlos Manoso, aka Ranger, during the day. Can she hunt down two killers, a traitor, and five skips, keep her grandmother out of the sauce, and solve Ranger's problems and not jump his bones?
Habanero hot. So good you'll want seconds.
"About this title" may belong to another edition of this title.
Book Description St. Martin's Press, 2009. Hardcover. Book Condition: New. book. Bookseller Inventory # M0755352734