Freezer Cookbook : The Busy Cook's Practical Guide To Preparing And Freezing In Advance

3.4 avg rating
( 5 ratings by Goodreads )
 
9780754826453: Freezer Cookbook : The Busy Cook's Practical Guide To Preparing And Freezing In Advance
View all copies of this ISBN edition:
 
 

This is the busy cook's practical guide to preparing and freezing in advance. Here's how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main courses and desserts. Step-by-step instructions ensure success every time you cook and freeze. It features dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. You can enjoy seasonal fruits and vegetables all year round. It includes advice on types of freezers, as well as packing, freezing and defrosting foods. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. Cooking in bulk can be much more economical and will mean you can have food in the freezer ready for when you are short of time. Many dishes can be defrosted quickly in the microwave, so you may not even need to think ahead. This book contains over 30 perfect freezer recipes, with at-a-glance guides to defrosting and reheating. Whether you are planning a party or need a supply of suppers, this handy volume has plenty of ideas.

"synopsis" may belong to another edition of this title.

About the Author:

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Valerie Ferguson
Published by Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. This is the busy cook s practical guide to preparing and freezing in advance. Here s how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main courses and desserts. Step-by-step instructions ensure success every time you cook and freeze. It features dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. You can enjoy seasonal fruits and vegetables all year round. It includes advice on types of freezers, as well as packing, freezing and defrosting foods. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. Cooking in bulk can be much more economical and will mean you can have food in the freezer ready for when you are short of time. Many dishes can be defrosted quickly in the microwave, so you may not even need to think ahead. This book contains over 30 perfect freezer recipes, with at-a-glance guides to defrosting and reheating. Whether you are planning a party or need a supply of suppers, this handy volume has plenty of ideas. Seller Inventory # AAZ9780754826453

More information about this seller | Contact this seller

Buy New
4.87
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Ferguson, Valerie
Published by Natl Book Network (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Natl Book Network, 2013. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TN-9780754826453

More information about this seller | Contact this seller

Buy New
2.19
Convert Currency

Add to Basket

Shipping: 2.85
Within U.S.A.
Destination, Rates & Speeds

3.

Valerie Ferguson
Published by Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. This is the busy cook s practical guide to preparing and freezing in advance. Here s how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main courses and desserts. Step-by-step instructions ensure success every time you cook and freeze. It features dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. You can enjoy seasonal fruits and vegetables all year round. It includes advice on types of freezers, as well as packing, freezing and defrosting foods. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. Cooking in bulk can be much more economical and will mean you can have food in the freezer ready for when you are short of time. Many dishes can be defrosted quickly in the microwave, so you may not even need to think ahead. This book contains over 30 perfect freezer recipes, with at-a-glance guides to defrosting and reheating. Whether you are planning a party or need a supply of suppers, this handy volume has plenty of ideas. Seller Inventory # AAZ9780754826453

More information about this seller | Contact this seller

Buy New
5.12
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

FERGUSON, VALERIE
Published by National Book Network
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description National Book Network. Condition: New. Brand New. Seller Inventory # 0754826457

More information about this seller | Contact this seller

Buy New
2.69
Convert Currency

Add to Basket

Shipping: 2.57
Within U.S.A.
Destination, Rates & Speeds

5.

Valerie Ferguson
Published by Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2013. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is the busy cook s practical guide to preparing and freezing in advance. Here s how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main courses and desserts. Step-by-step instructions ensure success every time you cook and freeze. It features dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. You can enjoy seasonal fruits and vegetables all year round. It includes advice on types of freezers, as well as packing, freezing and defrosting foods. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. Cooking in bulk can be much more economical and will mean you can have food in the freezer ready for when you are short of time. Many dishes can be defrosted quickly in the microwave, so you may not even need to think ahead. This book contains over 30 perfect freezer recipes, with at-a-glance guides to defrosting and reheating. Whether you are planning a party or need a supply of suppers, this handy volume has plenty of ideas. Seller Inventory # BTE9780754826453

More information about this seller | Contact this seller

Buy New
6.10
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Ferguson, Valerie
Published by Lorenz Books
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: > 20
Seller:
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description Lorenz Books. Hardcover. Condition: New. 0754826457 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI1154005

More information about this seller | Contact this seller

Buy New
4.40
Convert Currency

Add to Basket

Shipping: 2.85
Within U.S.A.
Destination, Rates & Speeds

7.

Ferguson, Valerie
Published by Lorenz Books (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: 4
Rating
[?]

Book Description Lorenz Books, 2013. Condition: New. 2013. Hardcover. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. This book contains over 30 freezer recipes, with at-a-glance guides to defrosting and reheating. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 208 x 143 x 11. Weight in Grams: 244. . . . . . . Seller Inventory # V9780754826453

More information about this seller | Contact this seller

Buy New
7.41
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

8.

Valerie Ferguson
Published by Lorenz Books 2013-04-18 (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Quantity Available: 3
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Lorenz Books 2013-04-18, 2013. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-GRD-04973927

More information about this seller | Contact this seller

Buy New
3.43
Convert Currency

Add to Basket

Shipping: 3.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Ferguson, Valerie
Published by Lorenz Books
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: 4
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Lorenz Books. Condition: New. 2013. Hardcover. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. This book contains over 30 freezer recipes, with at-a-glance guides to defrosting and reheating. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 208 x 143 x 11. Weight in Grams: 244. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754826453

More information about this seller | Contact this seller

Buy New
7.45
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Valerie Ferguson
Published by Lorenz Books (2013)
ISBN 10: 0754826457 ISBN 13: 9780754826453
New Hardcover Quantity Available: 3
Seller:
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description Lorenz Books, 2013. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0000848157

More information about this seller | Contact this seller

Buy New
5.59
Convert Currency

Add to Basket

Shipping: 1.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book