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Chocolate Bible: From Genesis to Nemesis: Exploring the Light and Dark Side of the World's Best-Loved Ingredient - Hardcover
Synopsis
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the irresistible world of chocolate, with 700 specially-taken photographs in indulgent colour. It offers over 200 recipes from around the world, from Tiramisu to Chocolate Fudge Sundae, from Mexican Hot Chocolate to Chocolate Profiteroles, from Low Fat Brownies to Devilish Chocolate Roulade, and from Chocolate Truffles to Magic Chocolate Mud Pudding. It provides everything you need to know about chocolate: how to choose it; melt it; cook with it in every way; drink it; and, above all, enjoy it. Historical facts and fascinating anecdotes from around the world describe the humble cocoa bean, where it comes from, and how it is transformed into a wide range of products. Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for chocolate lovers.
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About the Author
Christine McFadden has many years' experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. With much knowledge and experience in world cuisine, her writing explores how ingredients can have a lasting impact on the social, political and economic aspects of everyday life. Christine France has been Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food. Now freelance, Christine's work includes writing books, cookery features for magazines and newspapers, radio and TV, recipe and product development.
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- PublisherLorenz Books
- Publication date2016
- ISBN 10 0754824411
- ISBN 13 9780754824411
- BindingHardcover
- Number of pages264
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Chocolate Bible: From Genesis to Nemesis: Exploring the Light and Dark Side of the World's Best-Loved Ingredient
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Chocolate Bible (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 0754824411
ISBN 13: 9780754824411
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Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
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Hardcover. Condition: new. Hardcover. Indulge yourself with this sumptuous book of all things chocolate. The book opens with an introduction that includes historical facts and fascinating anecdotes as well as a comprehensive look at the chocolate-making countries around the world, from Belgium and Germany to Britain and the USA. Step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. Then follow more than 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces. Make a sophisticated French Chocolate Cake or a light Chocolate Chip and Banana Pudding, or scrumptious chocolate drinks such as Mexican Hot Chocolate and White Hot Chocolate. There are even entries for low-fat versions of classic recipes, such as Low-fat Brownies, along with many cook?s tips and variations. This luxurious book has everything you ever wanted to know about chocolate, including why we crave it, its therapeutic qualities, and most importantly, how to recognise the best there is. This is indeed the definitive reference for chocolate lovers. Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754824411
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Chocolate Bible : From Genesis to Nemesis: Exploring the Light and Dark Side of the World's Best-Loved Ingredient
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Chocolate Bible : From Genesis to Nemesis: Exploring the Light and Dark Side of the World's Best-Loved Ingredient
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Chocolate Bible (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 0754824411
ISBN 13: 9780754824411
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Indulge yourself with this sumptuous book of all things chocolate. The book opens with an introduction that includes historical facts and fascinating anecdotes as well as a comprehensive look at the chocolate-making countries around the world, from Belgium and Germany to Britain and the USA. Step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. Then follow more than 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces. Make a sophisticated French Chocolate Cake or a light Chocolate Chip and Banana Pudding, or scrumptious chocolate drinks such as Mexican Hot Chocolate and White Hot Chocolate. There are even entries for low-fat versions of classic recipes, such as Low-fat Brownies, along with many cook?s tips and variations. This luxurious book has everything you ever wanted to know about chocolate, including why we crave it, its therapeutic qualities, and most importantly, how to recognise the best there is. This is indeed the definitive reference for chocolate lovers. Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780754824411
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Chocolate Bible (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 0754824411
ISBN 13: 9780754824411
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Indulge yourself with this sumptuous book of all things chocolate. The book opens with an introduction that includes historical facts and fascinating anecdotes as well as a comprehensive look at the chocolate-making countries around the world, from Belgium and Germany to Britain and the USA. Step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. Then follow more than 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces. Make a sophisticated French Chocolate Cake or a light Chocolate Chip and Banana Pudding, or scrumptious chocolate drinks such as Mexican Hot Chocolate and White Hot Chocolate. There are even entries for low-fat versions of classic recipes, such as Low-fat Brownies, along with many cook?s tips and variations. This luxurious book has everything you ever wanted to know about chocolate, including why we crave it, its therapeutic qualities, and most importantly, how to recognise the best there is. This is indeed the definitive reference for chocolate lovers. Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754824411
Quantity: 1 available