Sauces, Salsa, Dressings and Dips

2 avg rating
( 1 ratings by Goodreads )
 
9780754823360: Sauces, Salsa, Dressings and Dips
View all copies of this ISBN edition:
 
 

The art of sauce making: transform your cooking with 150 delicious ideas for every kind of dish, shown in 300 stunning photographs

"synopsis" may belong to another edition of this title.

About the Author:

Christine France began her career in the late Robert Carrier's photographic studio, styling food for photography and writing recipes. She left to work in magazines, notable as Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food. Now freelance, Christine's varied work includes writing books (over 30 titles), cookery features for magazines and newspapers, radio and TV, recipe and product development, restaurant reviewing and cookery teaching.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Christine France
Published by Anness Publishing (2011)
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Anness Publishing, 2011. Condition: New. Seller Inventory # GH9780754823360

More information about this seller | Contact this seller

Buy New
13.31
Convert currency

Add to Basket

Shipping: 2.64
From Germany to U.S.A.
Destination, rates & speeds

2.

FRANCE, CHRISTINE
Published by National Book Network
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description National Book Network. Condition: New. Brand New. Seller Inventory # 0754823369

More information about this seller | Contact this seller

Buy New
13.52
Convert currency

Add to Basket

Shipping: 2.75
Within U.S.A.
Destination, rates & speeds

3.

Christine France
Published by Lorenz Books (2011)
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Seller:
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description Lorenz Books, 2011. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0000295560

More information about this seller | Contact this seller

Buy New
12.44
Convert currency

Add to Basket

Shipping: 3.99
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

France, Christine
Published by Anness (2011)
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Rating
[?]

Book Description Anness, 2011. Condition: New. 2011. Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536. . . . . . . Seller Inventory # V9780754823360

More information about this seller | Contact this seller

Buy New
16.46
Convert currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, rates & speeds

5.

Christine France
Published by Anness Publishing, United Kingdom (2011)
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2011. Hardback. Condition: New. Language: English. Brand new Book. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces. Seller Inventory # AAZ9780754823360

More information about this seller | Contact this seller

Buy New
16.91
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

France, Christine
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2011. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TN-9780754823360

More information about this seller | Contact this seller

Buy New
13.90
Convert currency

Add to Basket

Shipping: 3.05
Within U.S.A.
Destination, rates & speeds

7.

Christine France
Published by Anness Publishing
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 2
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Anness Publishing. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780754823360

More information about this seller | Contact this seller

Buy New
10.03
Convert currency

Add to Basket

Shipping: 6.94
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

France, Christine
Published by Anness
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Anness. Condition: New. 2011. Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754823360

More information about this seller | Contact this seller

Buy New
17.04
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Christine France
Published by Anness Publishing, United Kingdom (2011)
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2011. Hardback. Condition: New. Language: English. Brand new Book. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces. Seller Inventory # AAZ9780754823360

More information about this seller | Contact this seller

Buy New
17.48
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Christine France
Published by Lorenz Books (2011)
ISBN 10: 0754823369 ISBN 13: 9780754823360
New Hardcover Quantity Available: 1
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Lorenz Books, 2011. Condition: New. book. Seller Inventory # ria9780754823360_rkm

More information about this seller | Contact this seller

Buy New
13.75
Convert currency

Add to Basket

Shipping: 3.87
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book