Classic Wok Cooking

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9780754819318: Classic Wok Cooking

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

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About the Author:

by Sunil Vijayakar

Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in Southeast Asia has given her an incomparable knowledge of Thai cuisine. Becky now works as a food writer contributing to books and magazines. Becky's other published works include Weight Watcher's Mediterranean Cooking, Low Point Pasta (both Weight Watchers), The Tofu Cookbook, and Fondue (both Lorenz Books).

Jenni Fleetwood is a member of the Guild of Food Writers and the Society of Authors. She is also the author of "Griddle, Sizzle and Sear."

"About this title" may belong to another edition of this title.

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Sunil Vijayakar
Published by Anness Publishing, United Kingdom (2009)
ISBN 10: 0754819310 ISBN 13: 9780754819318
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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Bookseller Inventory # AAZ9780754819318

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Vijayakar, Sunil
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Book Description Anness, 2009. Book Condition: New. 2009. Hardcover. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 288 x 252 x 24. Weight in Grams: 1610. Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs. 224 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 288 x 252 x 24. Weight: 1594. . . . . . . Bookseller Inventory # V9780754819318

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Book Description Anness. Book Condition: New. 2009. Hardcover. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 288 x 252 x 24. Weight in Grams: 1610. Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs. 224 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 288 x 252 x 24. Weight: 1594. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780754819318

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Sunil Vijayakar
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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Bookseller Inventory # AAZ9780754819318

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Book Description Lorenz Books 2009-06-01, 2009. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-MAR-00040306

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