Classic Wok Cooking

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9780754819318: Classic Wok Cooking

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion. A guide to the essential equipment, cooking techniques and ingredients then follows, taking you from stir-frying and smoking to steaming rice and noodles, and explaining how to use and prepare ingredients and flavourings, from tofu and meat to spices and sauces.

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About the Author:

Sunil Vijayakar writes for several magazines, including Food and Travel, Real, Tesco Magazines, and Best, and is the author of a number of cookbooks. Becky Johnson worked as a chef in London and Ireland before travelling in South-east Asia. Becky now works as a food writer contributing to books and magazines. Jenni Fleetwood has compiled and written many cookering books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.

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Book Description Hardback. Book Condition: New. Not Signed; Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volu. book. Bookseller Inventory # ria9780754819318_rkm

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Book Description Anness Publishing. Hardback. Book Condition: new. BRAND NEW, Classic Wok Cooking: Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs, Sunil Vijayakar, Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Bookseller Inventory # B9780754819318

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 282 x 250 mm. Language: English . Brand New Book. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Bookseller Inventory # AAZ9780754819318

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 282 x 250 mm. Language: English . Brand New Book. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Bookseller Inventory # AAZ9780754819318

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