Sunil Vijayakar Classic Wok Cooking

ISBN 13: 9780754819318

Classic Wok Cooking

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9780754819318: Classic Wok Cooking
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Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion. A guide to the essential equipment, cooking techniques and ingredients then follows, taking you from stir-frying and smoking to steaming rice and noodles, and explaining how to use and prepare ingredients and flavourings, from tofu and meat to spices and sauces. Discover the amazing versatility of wok cooking, with this collection of 160 fresh and aromatic recipes Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters A handy guide to the essentials of using a wok guarantees perfect results, from choosing equipment to preparing ingredients and cooking methods Full nutritional notes for every recipe make meal planning easy Beautifully illustrated with 270 sensational photographs

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About the Author:

Sunil Vijayakar was born in Bombay where, while creating, making and styling food in the world of advertising and film, he set up a successful catering company. In 1993 he moved to London and has been busy working as a food stylist for advertising and publishing companies. Sunil writes for several magazines, including Food and Travel, Real, Tesco Magazine, and Best, and is the author of a number of cookbooks. Sunil's passions are travelling, eating and cooking. Becky Johnson worked as a chef in London and Ireland before travelling in South-east Asia. Becky now works as a food writer contributing to books and magazines. Jenni Fleetwood has compiled and written many cookering books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Seller Inventory # AAJ9780754819318

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Seller Inventory # BZV9780754819318

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Book Description 2009. Hardcover. Condition: New. Hardcover. in 250 photographs. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.588. Seller Inventory # 9780754819318

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Book Description 2009. Hardcover. Condition: New. Hardcover. in 250 photographs. Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steam.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 1.588. Seller Inventory # 9780754819318

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