Mediterranean Food and Cooking - Hardcover

Clark, Jacqueline & Farrow Joanna

 
9780754816003: Mediterranean Food and Cooking

Synopsis

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

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Product Description

This evocative collection presents both traditional favourites and new combinations. Recipes include classic dishes such as Moussaka and Risotto alla Milanese as well as more exotic dishes such as Greek Easter Bread.

About the Author

JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.

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