Synopsis
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
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Product Description
This evocative collection presents both traditional favourites and new combinations. Recipes include classic dishes such as Moussaka and Risotto alla Milanese as well as more exotic dishes such as Greek Easter Bread.
About the Author
JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
"About this title" may belong to another edition of this title.
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Mediterranean Food and Cooking
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Lorenz Books 25/03/2005, 2005
ISBN 10: 0754816001
ISBN 13: 9780754816003
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Mediterranean Food & Cooking : A Culinary Tour Of Sun-Drenched Shores With Over 400 Dishes From Greece, Italy, France And Spain, Shown In 1400 Colour Photographs
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