The World Encyclopedia of Coffee - Hardcover

Banks, Mary; McFadden, Christine; Atkinson, Catherine

Hardcover

ISBN 10: 0754810933 ISBN 13: 9780754810933

Publisher: Lorenz Books, 2002

Synopsis

Packed with photographs and clear, informative text, this reference explores coffee's many different uses, from aromatic beverage to indispensable cooking ingredient. It is divided into two main sections: reference and recipes. The reference section includes an introduction to the history of coffee drinking, while the step-by-step recipe section features over 70 recipes which include classics such as tiramisu and recipes that serve as the perfect companion to a cup of coffee such as coffee biscotti.

About this title

About the Author:

Mary Banks is a native of Texas, and lived in Rome before working at the International Coffee Organization in London. She has been trained in all aspects of coffee processing, roasting, grinding, blending and brewing. This training has led to work for TV and radio and lecturing on the subject of coffee. Christine McFadden has many years experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. Catherine Atkinson is a trained Cordon Bleu Cook and has worked in various hotels and restaurants including the Roux Brothers patisserie. She currently works as a freelance writer and a consultant for various food and wine magazines as well as books.

About this edition

• Publisher: Lorenz Books
• Publication date: 2002
• ISBN 10: 0754810933
• ISBN 13: 9780754810933
• Binding: Hardcover
• Number of pages: 256