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Whether you are throwing an extravagant party or having a few friends over for drinks and hors d'oeuvres, this book aims to ensure that all your preparations are enjoyable and trouble-free. The recipes range from nibbles to more lavish dishes. Also included are lots of cocktail recipes.
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Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. Originally from the United States, Liz moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography. Oona Van den Berg worked on Woman's Own and was the Food editor on Taste before becoming a freelance food writer and stylist. She has contributed to Homes & Gardens, The Sunday Telegraph and BBC Good Food.
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Book Description Lorenz Books, 2004. Paperback. Condition: New. Never used. Seller Inventory # 26H-09-Z0
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Book Description Anness, 2002. Paperback. Condition: New. Never used!. Seller Inventory # P110754809269