Items related to The Chinese & Asian Cookbook
This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.
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Synopsis:
This cookbook leads the reader on a journey through the key ingredients used in the Asian kitchen, from rice, noodles and pancakes to pak choi, mooli, kaffir limes and lemon grass. It contains over 200 recipes, with step-by-step instructions, to help recreate authentic Chinese and Asian cuisine.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2001
- ISBN 10 0754808548
- ISBN 13 9780754808541
- BindingPaperback
- Number of pages320
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