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This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.
"synopsis" may belong to another edition of this title.
This cookbook leads the reader on a journey through the key ingredients used in the Asian kitchen, from rice, noodles and pancakes to pak choi, mooli, kaffir limes and lemon grass. It contains over 200 recipes, with step-by-step instructions, to help recreate authentic Chinese and Asian cuisine.
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Book Description Anness, 2001. Condition: New. book. Seller Inventory # M0754808548
Book Description Anness, 2001. Paperback. Condition: New. Seller Inventory # DADAX0754808548