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This book explores all aspects of coffee, with interesting, informative text, beautiful color photographs and over 70 recipes.
"synopsis" may belong to another edition of this title.
Mary Banks is a native of Texas, and lived in Rome before working at the International Coffee Organization in London. She has been trained in all aspects of coffee processing, roasting, grinding, blending and brewing. This training has led to work for TV and radio and lecturing on the subject of coffee. Christine McFadden has many years experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. Catherine Atkinson is a trained Cordon Bleu Cook and has worked in various hotels and restaurants including the Roux Brothers patisserie. She currently works as a freelance writer and a consultant for various food and wine magazines as well as books.Synopsis:
This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts: the reference section and the recipe section.
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001381104
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003554323
Book Description -. Hardcover. Condition: Very Good. The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754801979
Book Description - -. Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780754801979
Book Description Anness, 1999. Hardcover. Condition: Used: Good. Seller Inventory # SONG0754801977
Book Description Lorenz Books 1999-10-23, 1999. Hardcover. Condition: Very Good. All books are pre-owned and will have been read by someone else before you. They may well show signs of minor wear and tear. Please note, cover images are illustrative only, and the actual book cover and edition can vary. Seller Inventory # 9780754801979-21
Book Description Lorenz Books, 1999. Hardcover. Condition: Used; Good. Simply Brit: We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Seller Inventory # 1262945
Book Description Anness 1999-11-01, 1999. Hardcover. Condition: Very Good. Books is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing. Seller Inventory # DS-0754801977-2
Book Description Lorenz, 1999. Hardback. Condition: VERY GOOD. 1999. Lorenz. First. Hard cover. Book- VG. Dj- VG, protective covered. 12x9.5. 256pp. Colour frontis, profuse colour and b/w photos and illus, illus endpapers. Seller Inventory # 1738873
Book Description Lorenz Books, London, 1999. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Various Photographers. (illustrator). First Edition. first printing of this comprehensive book, indeed, encyclopedia, of information on xoffee including some seventy recipes featuring coffee. a wonder for the dessert chef. Size: Folio. Seller Inventory # 019483