The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

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9780754801979: The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage
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This book explores all aspects of coffee, with interesting, informative text, beautiful color photographs and over 70 recipes.

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About the Author:

Mary Banks is a native of Texas, and lived in Rome before working at the International Coffee Organization in London. She has been trained in all aspects of coffee processing, roasting, grinding, blending and brewing. This training has led to work for TV and radio and lecturing on the subject of coffee. Christine McFadden has many years experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. Catherine Atkinson is a trained Cordon Bleu Cook and has worked in various hotels and restaurants including the Roux Brothers patisserie. She currently works as a freelance writer and a consultant for various food and wine magazines as well as books.

Synopsis:

This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts: the reference section and the recipe section.

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9780754810933: The World Encyclopedia of Coffee

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ISBN 10:  0754810933 ISBN 13:  9780754810933
Publisher: Lorenz Books, 2002
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