Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... – Essential Works Series III, Part Three)

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9780754651956: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... – Essential Works Series III, Part Three)

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

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About the Author:

Elizabeth Spiller, is based in the Department of English, at Florida State University, USA.

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SPILLER, ELIZABETH
Published by Routledge (2008)
ISBN 10: 0754651959 ISBN 13: 9780754651956
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Spiller, Elizabeth (Introduction by)/ Travitsky, Betty S. (Editor)/ Prescott, Anne Lake (Editor)
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Book Description Ashgate Pub Co, 2008. Hardcover. Book Condition: Brand New. 384 pages. 7.44x5.12x1.22 inches. In Stock. Bookseller Inventory # __0754651959

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Published by Taylor Francis Ltd, United Kingdom (2008)
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Book Description Taylor Francis Ltd, United Kingdom, 2008. Hardback. Book Condition: New. New edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women s responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period. Bookseller Inventory # BTE9780754651956

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Published by Routledge (2008)
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Elizabeth Spiller
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Book Description 2008. Hardcover. Book Condition: New. Hardcover. Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material cult.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 416 pages. 0.556. Bookseller Inventory # 9780754651956

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