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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three) - Hardcover
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
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About the Author:
Elizabeth Spiller, is based in the Department of English, at Florida State University, USA.
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- PublisherRoutledge
- Publication date2008
- ISBN 10 0754651959
- ISBN 13 9780754651956
- BindingHardcover
- Edition number1
- Number of pages416
- EditorSpiller Elizabeth
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: . Library of Essential Works - Essential Works)
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Seventeenth-Century English Recipe Books
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4
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The early Modern Englishwoman: A Facsimile Library of Essential Works Series III; Essential Works for the Study of Early Modern women: Part 3 volume 4; Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the works of W. M. and Quee
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Book Description Hardcover. Condition: Brand New. 384 pages. 7.44x5.12x1.22 inches. In Stock. Seller Inventory # __0754651959
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Seventeenth-Century English Recipe Books
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: . of Essential Works Series III, Part Three)
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Elizabeth Spiller, is based in the Department of English, at Florida State University, USA.Recipe books are a key part of food history they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart. Seller Inventory # 594953676
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