Items related to Sushi: Taste & technique: Taste and Technique

Sushi: Taste & technique: Taste and Technique - Hardcover

 
9780751336993: Sushi: Taste & technique: Taste and Technique
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Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

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Review:
"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter
Synopsis:
A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.

"About this title" may belong to another edition of this title.

  • PublisherDorling Kindersley
  • Publication date2002
  • ISBN 10 0751336998
  • ISBN 13 9780751336993
  • BindingHardcover
  • Number of pages256
  • Rating

Other Popular Editions of the Same Title

9781465429841: Sushi: Taste and Technique

Featured Edition

ISBN 10:  ISBN 13:  9781465429841
Publisher: Dorling Kindersley, 2017
Hardcover

  • 9780789489166: Sushi: Taste and Technique

    DK Pub..., 2002
    Hardcover

  • 9780241301104: Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

    DK, 2017
    Hardcover

  • 9780756664244: Sushi: Taste & Technique

    Dk Pub, 2010
    Softcover

  • 9780135017777: Sushi: Taste and Techniques

    Pearso..., 2007
    Hardcover

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