Bread - Hardcover

Treuille, Eric; Ferrigno, Ursula

4.17

170 ratings by Goodreads

Hardcover

ISBN 10: 075130607X ISBN 13: 9780751306071

Publisher: DK, 1998

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Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes. An Inspiring Gallery of Breads Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics such as fragrant rosemary-scented Tuscan Focaccia; soft buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France. The Basics Made Simple For many of us breadmaking is an art performed only by master bakers. By using clear close-up photography and comprehensive instructions Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours yeasts and flavourings to kneading and shaping techniques. A Passion for Bread Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread.

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Review:

"Lavishly illustrated" and "! all you will ever need to know on the subject within the covers of one book." www.thebookplace.co.uk

About the Author:

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.

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