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Book Description Paperback. Condition: Good. A look at foods that were available and popular in Tudor times describing the way food was produced, preserved, cooked and served. A title from the FOOD AND FEASTS series, with recipes, colour and black and white photographs and artwork, a glossary, further reading list and an index. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003911272
Book Description Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001675494