Items related to Quick After Work Vegetarian Cookbook
Synopsis
This cookbook contains over 120 nutritious vegetarian recipes, all of which can be made in 30 minutes or less. It includes recipes for soups, starters, snacks, salads and main course dishes, with suggestions for accompaniments where appropriate. The recipes have an international flavour, and you can choose from pumpkin and chickpea couscous, vegetable jambalaya with okra and corn, and fennel and potato rosti. Many recipes are suitable for vegans and are clearly marked.
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About the Author
Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.
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- PublisherPiatkus
- Publication date1995
- ISBN 10 0749915323
- ISBN 13 9780749915322
- BindingPaperback
- LanguageEnglish
- Number of pages160
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Quick After Work Vegetarian Cookbook
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Quick After Work Vegetarian Cookbook
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Quick After Work Vegetarian Cookbook
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Quick After Work Vegetarian Cookbook
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