Mary Berry's Cookery Course - Hardcover

Berry, Mary

4.34

157 ratings by Goodreads

9780749910785: Mary Berry's Cookery Course

Hardcover

ISBN 10: 074991078X ISBN 13: 9780749910785

Publisher: Piatkus Books, 1991

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The 250 recipes in this book have been arranged to provide a progressive course in cookery skills. Each chapter starts with simple recipes and basic methods and techniques are mastered before the book advances to more complicated dishes. Recipes include traditional British dishes, family favourites and dishes with an international or ethnic flavour. The author gives information on and recipes for cooking fish, meat, poultry, game, vegetables and fruit, egg dishes, pastry, puddings, cakes, preserves and sauces.

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Review:

It's the ultimate kitchen companion for home cooks keen to learn some of Mary's favourite recipes under her expert guidance. (You Magazine Mail on Sunday 2013-06-02)

Brilliant classic recipes from the nation's favourite cook. (You Magazine Mail on Sunday 2013-06-09)

Become a master in the kitchen with the queen of baking's latest book. (London Evening Standard London Evening Standard 2013-06-12)

The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side (Waitrose Weekend Waitrose Weekend 2013-06-27)

About the Author:

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect and Cookery Course.

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