Items related to The Prevention of Food Poisoning
Synopsis
New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.
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About the Author
Jill Trickett is a lecturer and trainer in food hygiene.
"About this title" may belong to another edition of this title.
- PublisherNelson Thornes Ltd
- Publication date1992
- ISBN 10 0748715223
- ISBN 13 9780748715220
- BindingPaperback
- Edition number3
- Number of pages144
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The Prevention of Food Poisoning
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The Prevention of Food Poisoning
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The Prevention of Food Poisoning
Published by
Nelson Thornes Ltd 10/06/1992, 1992
ISBN 10: 0748715223
ISBN 13: 9780748715220
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The Prevention of Food Poisoning
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The Prevention of Food Poisoning
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The Prevention of Food Poisoning
Published by
Nelson Thornes Ltd 10/06/1992, 1992
ISBN 10: 0748715223
ISBN 13: 9780748715220
Used
Softcover
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The Prevention of Food Poisoning
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The Prevention of Food Poisoning
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Prevention of food poisoning [including 1995 food hygiene regulations]
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Thornes 1996 Thornes 3rd edition revised 1996 137pp paperback very good Very Good. Seller Inventory # 30743
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The prevention of food poisoning
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