Items related to Bread: River Cottage Handbook: No. 3
Synopsis
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
"synopsis" may belong to another edition of this title.
Review
"For a touch of the homemade every day, try the River Cottage handbooks."
--Everyday Food, Favorite New Cookbooks, December 2010
"Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment."
--Publishers Weekly STARRED review, 8/23/10
"A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . ."The River Cottage Bread Handbook" is a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes."
--LA Weekly, 8/11/10
"Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style."
--Oregonian, 8/3/10
"These compact yet compreh
About the Author
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
"About this title" may belong to another edition of this title.
- PublisherBloomsbury Publishing PLC
- Publication date2009
- ISBN 10 074759533X
- ISBN 13 9780747595335
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages223
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Bread: River Cottage Handbook: No. 3
Published by
Bloomsbury Publishing PLC, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Bread: River Cottage Handbook No. 3
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Bread: River Cottage Handbook No. 3
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780747595335
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Bread
Published by
Bloomsbury Publishing Plc, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6505582-6
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Bread: River Cottage Handbook: No. 3
Published by
Bloomsbury Publishing PLC, United Kingdom, London, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001753085
Quantity: 5 available
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Bread
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Condition: As New. Unread book in perfect condition. Seller Inventory # 5626983
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Bread (Hardcover)
Published by
Bloomsbury Publishing PLC, London, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
New
Hardcover
First Edition
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780747595335
Quantity: 1 available