Items related to The Summer Pudding Club Book
Following the phenomenal success of THE PUDDING CLUB BOOK, this sequel delves further into the depths of pleasure and comfort-eating by exploring the delights of traditional summer desserts like trifles and syllabubs and their many variations. Like its predecessor, this book concentrates on traditional British puddings, which have been tried and tested with relish by the many passionate members of the Pudding Club. From the simplicity of a perfect fruit salad to the sophistication of a raspberry and ratafia terrine; from children’s favourites to chocaholics’ delights, this is a veritable celebration of summer, sunshine and sweet things!
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Review:
The Summer Pudding Club is the follow-up collection to the bestselling The Pudding Club Book, with which Keith and Jean Turner reduced the life expectancy of a delighted public. The new book, with its inevitable, if unavoidable, emphasis on fruit, nevertheless manages to repeat the same luscious, artery-closing formula. Within the first few pages the terms of engagement are made clear, with a recipe for the heavenly Scottish pudding "Cranachan", that sublime mixture of oatmeal toasted with sugar, whipped cream and whisky (in this case, a few raspberries are thrown for the sake of respectability). Things then go from bad to worse. A very fine "Chocolate Bombe" is accompanied by the injunction: "Don't be tempted to buy cheap chocolate"; while the recipe for "Gooseberry Fool" rigorously (and correctly) insists that the gooseberries be mashed rather than pureed before being folded into the cream. The Turners' version of "Queen of Puddings" uses a layer of fresh raspberries instead of jam between the breadcrumb and almond custard and the meringue. The book climaxes with "Chocolate Pye", in which (you'd better sit down) a chocolate pastry crust encloses a chocolate cream filling in its turn decorated with whipped cream, almonds and chocolate. Don't say you haven't been warned. --Robin Davidson
About the Author:
Keith and Jean Turner were hoteliers when they devised the idea of the Pudding Club, which has been a huge success across the whole of Britain.
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- PublisherHeadline
- Publication date2000
- ISBN 10 0747275521
- ISBN 13 9780747275527
- BindingPaperback
- Number of pages128
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The Summer Pudding Club Book: 100 Glorious Summertime Recipes
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Book Description Paperback. Condition: Very Good. The Summer Pudding Club Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780747275527
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Book Description Paperback. Condition: Fine. First Thus. A paperback book in fine condition, dated 1999. 100 glorious summertime recipes. Seller Inventory # 054286
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