Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.
The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
"synopsis" may belong to another edition of this title.
'It was halfway through Mary Berry's Aga workshop that I realised I was in heaven.'
Mick Brown, The Daily Telegraph
"About this title" may belong to another edition of this title.
Shipping:
£ 3.45
Within U.S.A.
Book Description Condition: new. Seller Inventory # FrontCover0747273588
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0747273588
Book Description paperback. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # 100-28901
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0747273588
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0747273588
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0747273588
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.76. Seller Inventory # Q-0747273588