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New Agriculturist
In this important new book, José Bové and François Dufour - two men from modest farming backgrounds who have become international icons of the resistance to global capitalism - unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bové and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food - and the production of food - back into the heart of modern society.
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780745632049
Book Description Condition: New. Seller Inventory # 3490492-n
Book Description Condition: New. Seller Inventory # 3490492-n
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Seller Inventory # B9780745632049
Book Description Hardcover. Condition: New. Seller Inventory # 6666-WLY-9780745632049
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780745632049
Book Description Hardcover. Condition: Brand New. 1st edition. 224 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # __0745632041
Book Description Condition: New. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages, 0. BIC Classification: JFFS; KNAC. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 20. Weight in Grams: 406. . 2005. 1st Edition. Hardcover. . . . . Seller Inventory # V9780745632049
Book Description Condition: New. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages, 0. BIC Classification: JFFS; KNAC. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 20. Weight in Grams: 406. . 2005. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780745632049