The Food I Love: Beautiful, Simple Food to Cook at Home - Hardcover

Perry, Neil

Hardcover

ISBN 10: 0743292456 ISBN 13: 9780743292450

Publisher: Atria Books, 2006

Synopsis

A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 first printing.

About this title

Review:

"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With "The Food I Love" we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"-- Charlie Trotter

About the Author:

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

About this edition

• Publisher: Atria Books
• Publication date: 2006
• ISBN 10: 0743292456
• ISBN 13: 9780743292450
• Binding: Hardcover
• Number of pages: 439