Items related to A Late Dinner: Discovering the Food of Spain
An evocative culinary portrait by a fifteen-year resident celebrates the cooking traditions of Spain in its cities, rural areas, and mountain regions, in a volume that explores the dynamic changes that have influenced Spanish life and culture throughout the past quarter century. 25,000 first printing.
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Review:
"This is, first of all, a really good book about Spain and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of one of the great and abiding delights of Spanish life, its food, which reflects a country's regional variety, its history, and its addiction to pleasure."
About the Author:
-- Colm Toibin, author of "The Master" and "Mothers and Sons"
Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of Our Lady of the Sewers and Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, and Williams-Sonoma Barcelona.
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- PublisherScribner
- Publication date2007
- ISBN 10 0743284933
- ISBN 13 9780743284936
- BindingHardcover
- Edition number1
- Number of pages274
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