Items related to Modern German Food
Synopsis
Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.
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About the Author
Roz Denny is a highly experienced food writer who has written numerous books and articles. Most recently she has worked with Gordon Ramsay, the London chef, as co-author on his cookbooks.
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- PublisherSimon & Schuster Intl
- Publication date2002
- ISBN 10 0743228839
- ISBN 13 9780743228831
- BindingPaperback
- LanguageEnglish
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