The Scandinavian Cookbook - Hardcover

Hahnemann, Trina

Hardcover

ISBN 10: 0740780948 ISBN 13: 9780740780943

Publisher: Andrews McMeel Pub, 2009

Synopsis

Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.

Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.

We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.

Scandinavia may be a small region, but when it comes to food, its influence and impact are big.

Taste the traditions and the seasons.

* Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.

About this title

Review:

"Using simple ingredients, Danish Chef and food writer Trina Hahnemann has devised 1000 recipes evocative of healthy Scandinavian eating... this book is divided by month, so you can recreate Danish, Swedish and Norwegian dishes according to season."

Review:

"Full of life-affirming recipes such as reindeer with anisse and pepper (very low-fat, very low-cholestrol), bleuberry tart (very super-food) and cold buttermilk lemon soup."

About this edition

• Publisher: Andrews McMeel Pub
• Publication date: 2009
• ISBN 10: 0740780948
• ISBN 13: 9780740780943
• Binding: Hardcover
• Number of pages: 224