Cooking Green: Reducing Your Carbon Footprint in the Kitchen: The Essential Guide to Reducing Your Carbon Footprint in the Kitchen

3.28 avg rating
( 64 ratings by Goodreads )
 
9780738212302: Cooking Green: Reducing Your Carbon Footprint in the Kitchen: The Essential Guide to Reducing Your Carbon Footprint in the Kitchen
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Review:

"Booklist", 4/15/09
"Fifty recipes...wrap up [Heyhoe's] go-green dictate, all belying the myth that good for you isn't great for the taste buds. This is a very careful, well-explained examination of the cookprint we decide to leave."

"Epicurious", 4/20/09
"Kate Heyhoe uses a buzzword to express the place where eco-consciousness meets good food."

"Providence Journal", 4/22/09
"The changes suggested...require very little effort on a cook's part beyond paying attention and thinking. And how great will it make you feel to say you are just one more cook out to save the planet, one meal at a time."

"Body + Soul", June 2009
"Most of us are familiar with our environmental 'footprint.' There's a new word...that hasn't yet made it into the green lexicon but should: 'cookprint.'"

AboutThyme.com
"If I had my way, every American cook would read "Cooking Green"--it's that important."

ProjectFoodie.com, 7/8/09
"A dynamic combination of Michael Pollan, Alton Brown, and Wonder Woman all rolled into one. After finishing this book you will definitely be convinced that you can help save the planet while preparing dinner every night."

"Newsday", 7/21/09
"From 'green grilling' to cooking with less heat, from advice on choosing pans to 'new ways to eat' (no-cook pasta sauces), Heyhoe offers many ways to save money--and go 'green.'"

"Body & Soul", September 2009
"essential reading"

"Booklist," 4/15/09
"Fifty recipes...wrap up [Heyhoe's] go-green dictate, all belying the myth that good for you isn't great for the taste buds. This is a very careful, well-explained examination of the cookprint we decide to leave."

"Epicurious," 4/20/09
"Kate Heyhoe uses a buzzword to express the place where eco-consciousness meets good food."

"Providence Journal," 4/22/09
"The changes suggested...require very little effort on a cook's part beyond paying attention and thinking. And how great will it make you feel to say you are just one more cook out to save the planet, one meal at a time."

"Body + Soul," June 2009
"Most of us are familiar with our environmental 'footprint.' There's a new word...that hasn't yet made it into the green lexicon but should: 'cookprint.'"

AboutThyme.com
"If I had my way, every American cook would read "Cooking Green"--it's that important."

ProjectFoodie.com, 7/8/09
"A dynamic combination of Michael Pollan, Alton Brown, and Wonder Woman all rolled into one. After finishing this book you will definitely be convinced that you can help save the planet while preparing dinner every night."

"Newsday," 7/21/09
"From 'green grilling' to cooking with less heat, from advice on choosing pans to 'new ways to eat' (no-cook pasta sauces), Heyhoe offers many ways to save money--and go 'green.'"

"Body & Soul," September 2009
"essential reading"

Booklist, 4/15/09
Fifty recipes wrap up [Heyhoe s] go-green dictate, all belying the myth that good for you isn t great for the taste buds. This is a very careful, well-explained examination of the cookprint we decide to leave. "

Booklist, 4/15/09
"Fifty recipes...wrap up [Heyhoe's] go-green dictate, all belying the myth that good for you isn't great for the taste buds. This is a very careful, well-explained examination of the cookprint we decide to leave."

About the Author:

Kate Heyhoe , the founding editor of GlobalGourmet.com and NewGreenBasics.com, is a James Beard Award finalist and the author of seven cookbooks. She lives near Austin, Texas.

"About this title" may belong to another edition of this title.

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