Presents a complete history of the soybean and a study of its unique nutritional properties, outlining six basic medical benefits of soy-based foods and furnishing fifty delicious recipes featuring soybeans and soybean products
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ngs confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides 50 recipes developed by New York's Natural Gourmet Cookery School.
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