This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Learn how to get the best from your dining experience with sensational food and wine combinations. This work includes mouth-watering recipes to complement the most popular wines. It demystifies the process of matching food and wine. The old wine rule of 'white with white meat' and 'red with red meat' no longer applies! With increasing numbers of grape varieties, it can be difficult to choose the perfect wine to complement your meal. "Balance" demystifies the challenge of matching food and wine, it explains the key characteristics of the most popular wine varieties, offers suggestions for the best food matches, and provides sample recipes. Also included are lists of the most sensational combinations, tips on cooking with wine, and matching wine with cheese.
"synopsis" may belong to another edition of this title.
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR009089888
Book Description Lothian Books. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0734408242I3N00
Book Description Lothian Books, 2005. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0734408242-2-4