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This cookbook covers menu planning, preparations and equipment with numerous illustrations detailing special processes included in the recipes. Everything from starters to desserts is included and arranged in diverse regional meals. The use of the wok and the special art of cutting vegetables and meats for use in Chinese cookery are demonstrated and a final chapter advises on how and where to buy fresh ingredients and where to store them. Craig Claiborne is the author of ""The New York Times" Cookbook".
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- PublisherSphere
- Publication date1974
- ISBN 10 0722123655
- ISBN 13 9780722123652
- BindingPaperback
- Number of pages480
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Chinese Cookbook
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs7657505888
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Chinese Cookbook
Published by
Sphere 05/09/1974
(1974)
ISBN 10: 0722123655
ISBN 13: 9780722123652
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Softcover
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780722123652
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Chinese Cookbook
Published by
Sphere 05/09/1974
(1974)
ISBN 10: 0722123655
ISBN 13: 9780722123652
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780722123652
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The Chinese Cookbook
Published by
Sphere Books Ltd, London
(1974)
ISBN 10: 0722123655
ISBN 13: 9780722123652
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Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Fair - Some Age Marks. First Sphere Edition. Seller Inventory # 043214
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