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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780719068553
Book Description Condition: New. Seller Inventory # 19196542-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780719068553
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- . Seller Inventory # B9780719068553
Book Description Soft Cover. Condition: new. Seller Inventory # 9780719068553
Book Description Condition: New. In. Seller Inventory # ria9780719068553_new
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780719068553-GDR
Book Description Condition: New. . 2013. Paperback. . . . . Seller Inventory # V9780719068553
Book Description Paperback or Softback. Condition: New. Qualities of Food 0.78. Book. Seller Inventory # BBS-9780719068553
Book Description Paperback. Condition: Brand New. 224 pages. 9.00x6.25x0.75 inches. In Stock. Seller Inventory # __071906855X