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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver
Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.
'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver (from publisher's description)
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food (Daily Mail)
There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)
From the Back Cover:
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food (Daily Mail)
There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)
The No 1 bestseller
As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian.
The love and sheer passion for food, for family and for life itself blows me away every time I go to Italy. No other country has inspired my cooking more. And I've travelled the length of Italy to meet its master chefs and put together this cookbook. Its got some of my simplest and most inspired dishes to date.
My favourites in here are the pici con ragł, a fun homemade Tuscan pasta with smashing tomato and meat sauce. And Hunter's Chicken Stew is a great chicken dish ideal for parties. There's no better way to bring the authentic flavours of Italy into your home.
'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail
'Jamie Oliver serves up another classic cookbook bursting with mouth-watering Mediterranean dishes' Grazia
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- PublisherMichael Joseph
- Publication date2005
- ISBN 10 0718147707
- ISBN 13 9780718147709
- BindingHardcover
- Edition number1
- Number of pages336
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Book Description Hardcover. Condition: new. Hardcover. AUTHENTIC ITALYDELICIOUS ITALYJAMIE'S ITALYItaly has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody to enjoy.Jamie's Italy is a result of that journey - and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine- the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home- it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in.Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion - you'll never want to leave Jamie's Italy. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780718147709
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