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Kapoor, Sybil Simply British ISBN 13: 9780718141493

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9780718141493: Simply British
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Bacon, blackberries and mint are all considered typically British ingredients, just as tomatoes, basil and olive oil are synonymous with Italian food. In this enticing sequel to her much-acclaimed MODERN BRITISH FOOD, Sybil Kapoor explores today's British cooking by examining quintessentially British ingredients - from apples to watercress. Arranged alphabetically by ingredient, each chapter contains a practical guide and useful cooking tips, as well as providing historical and literary references.

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About the Author:
Sybil Kapoor trained as a chef at Justin de Blank's restaurants and Jams Restaurant in New York before becoming Head Chef at Clarkes and then Cafe Kensington. She is now a full-time freelance writer on food, writing regularly for BBC Good Food, BBCGourmet and the Daily Mail. She is also cookery editor of Taste. In September 1995 her first book was published by Michael Joseph, MODERN BRITISH FOOD.
Synopsis:
In this sequel to "Modern British Food", Kapoor explores modern British cooking by examining quintessentially British ingredients. Arranged alphabetically by ingredient, each chapter contains a practical guide and cooking tips, as well as providing historical and literary references.

"About this title" may belong to another edition of this title.

  • PublisherMichael Joseph
  • Publication date1998
  • ISBN 10 0718141490
  • ISBN 13 9780718141493
  • BindingHardcover
  • Edition number1
  • Number of pages368
  • IllustratorSpencer John
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