Items related to Annie Bell's Vegetable Book
The most ordinary of vegetables are brought to life in ANNIE BELL'S VEGETABLE BOOK. The recipes she has created are fresh and imaginative, full of colour and flavour and, above all, they are accessible. Extra tips, 'fast' recipes and 'favourite ways' are found throughout to make your time spent cooking that much more enjoyable.
"synopsis" may belong to another edition of this title.
About the Author:
Synopsis:
Annie Bell began cooking in 1985, spending a couple of years before the birth of her first child working as a chef. She is the author of two cookbooks: A FEAST OF FLAVOURS and EVERGREEN, which was shortlisted for the Andre Simon Award. She has also written a book for Sainsbury's, NOT-SO-WICKED PUDDINGS.
Annie Bell is the Food Editor of the Independent and she contributes regularly to the Mail on Sunday.
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are accessible. Extra tips, fast recipes and favourite ways are found throughout to make the time spent cooking more enjoyable.
"About this title" may belong to another edition of this title.
- PublisherMichael Joseph
- Publication date1997
- ISBN 10 071814080X
- ISBN 13 9780718140809
- BindingHardcover
- Edition number1
- Number of pages224
- Rating
Buy New
Learn more about this copy
£ 19.90
Shipping:
£ 19.90
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Annie Bell's Vegetable Book
Published by
Michael Joseph
(1997)
ISBN 10: 071814080X
ISBN 13: 9780718140809
New
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. 1st Edition. Michael Joseph 1997 First edition hardback with jacket. A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour dispatch. If not pictured in this listing, a scan of the actual book is available on request. Seller Inventory # mac1764
Buy New
£ 19.90
Convert currency