Jane Grigson's Fruit Book - Hardcover

Grigson, Jane

Hardcover

ISBN 10: 0718135237 ISBN 13: 9780718135232

Publisher: Michael Joseph, 1991

Synopsis

A companion volume to "Jane Grigson's Vegetable Book", this book covers the history, selection and cookery of all fruits from apple to watermelon, mulberry to persimmon. Jane Grigson was the winner of the Glenfiddich Writer of the Year Award and the Andre Simon Memorial Book Fund Award.

About this title

Review:

""Jane Grigson's Fruit Book" . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill's glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves."--James Beard--James Beard

About the Author:

Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the "Observer Colour Magazine"; the Bison Books edition of "Good Things" is a collection from this highly successful series. "Jane Grigson's Vegetable Book" is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at "Seattle Magazine."

About this edition

• Publisher: Michael Joseph
• Publication date: 1991
• ISBN 10: 0718135237
• ISBN 13: 9780718135232
• Binding: Hardcover
• Number of pages: 528