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Grigson, Jane Jane Grigson's Fruit Book ISBN 13: 9780718121259

Jane Grigson's Fruit Book - Hardcover

 
9780718121259: Jane Grigson's Fruit Book
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, 508 pages, back and white illustrations, index at the end

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Review:
"Jane Grigson's Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill's glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves."-James Beard
" Grigson is a learned, witty guide who deserves to be better-known in this country than she is. " -- Library Journal

" I take as much pleasure in reading Jane Grigson''s lyrical yet well-researched and intriguing introductions to each subject as I do in executing her recipes, or merely eating the fruit she writes so well about. " -- Susan Campbell, Observer

" Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. " -- James Beard
"Grigson is a learned, witty guide who deserves to be better-known in this country than she is."--"Library Journal"

?I take as much pleasure in reading Jane Grigson''s lyrical yet well-researched and intriguing introductions to each subject as I do in executing her recipes, or merely eating the fruit she writes so well about. Susan Campbell, Observer -- Susan Campbell "Observer"

?Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. James Beard -- James Beard

""Jane Grigson''s Fruit Book" . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves."--James Beard--James Beard

"I take as much pleasure in reading Jane Grigson''s lyrical yet well-researched and intriguing introductions to each subject as I do in executing her recipes, or merely eating the fruit she writes so well about."--Susan Campbell, "Observer"--Susan Campbell "Observer "

""Jane Grigson's Fruit Book" . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill's glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves."--James Beard--James Beard
About the Author:
Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Vegetable Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at Seattle Magazine.

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  • PublisherMichael Joseph Ltd
  • Publication date1982
  • ISBN 10 0718121252
  • ISBN 13 9780718121259
  • BindingHardcover
  • Edition number1
  • Number of pages528
  • Rating
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Other Popular Editions of the Same Title

9780140469981: Jane Grigson's Fruit Book: xiii

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ISBN 10:  ISBN 13:  9780140469981
Publisher: Penguin, 2000
Softcover

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    Bison, 2007
    Softcover

  • 9780689113055: Jane Grigson's Fruit Book

    Atheneum, 1982
    Hardcover

  • 9780140465358: Jane Grigson's Fruit Book

    Penguin, 1983
    Softcover

  • 9780140467956: Jane Grigson's Fruit Book

    Penguin, 1988
    Softcover

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