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The Lady Tasting Tea: How Statisticians Revolutionized Science in the 20th Century - Hardcover

 
9780716741060: The Lady Tasting Tea: How Statisticians Revolutionized Science in the 20th Century
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At a summer tea party in Cambridge, England, a lady states that tea poured into milk tastes differently than that of milk poured into tea. Her notion is shouted down by the scientific minds of the group. But one guest, by the name Ronald Aylmer Fisher, proposes to scientifically test the lady's hypothesis. In this book, readers encounter not only Ronald Fisher's theories (and their repercussions), but the ideas of dozens of men and women whose revolutionary work affects our everyday lives. Writing with verve and wit, author David Salsburg traces the rise and fall of Karl Pearson's theories, explores W. Edwards Deming's statistical methods of quality control (which rebuilt postwar Japan's economy), and relates the story of Stella Cunliff's early work on the capacity of small beer casks at the Guinness brewing factory. This book is not a book of dry facts and figures, but the history of great individuals who dared to look at the world in a new way.

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Review:
Science is inextricably linked with mathematics. Statistician David Salsburg examines the development of ever-more-powerful statistical methods for determining scientific truth in The Lady Tasting Tea, a series of historical and biographical sketches that illuminates without alienating the mathematically timid. Salsburg, who has worked in academia and industry and has met many of the major players he writes about, shares his subjects' enthusiasm for problem solving and deep thinking. This drives his prose, but never at the expense of the reader; if anything, the author has taken pains to eliminate esoterica and ephemera from his stories. This might frustrate a few number-head readers, but the abundant notes and references should keep them happy in the library for weeks after reading the book.

Ultimately, the various tales herein are unified in a single theme: the conversion of science from observational natural history into rigorously defined statistical models of data collection and analysis. This process, usually only implicit in studies of scientific methods and history, is especially important now that we seem to be reaching the point of diminishing returns and are looking for new paradigms of scientific investigation. The Lady Tasting Tea will appeal to a broad audience of scientifically literate readers, reminding them of the humanity underlying the work. --Rob Lightner

Review:
"Highly readable and well-written. Give it to someone you want to delight."
--Alcan R. Feinstein, M.D., Sterling Professor of Medicine and Epidemiology, Yale University School of Medicine

"A fascinating description of the kinds of people who interacted, collaborated, disagreed, and were brilliant in the development of statistics."
--Barbara A. Bailar, National Opinion Research Center

Highly readable and well-written. Give it to someone you want to delight. Alcan R. Feinstein, M.D., Sterling Professor of Medicine and Epidemiology, Yale University School of Medicine

A fascinating description of the kinds of people who interacted, collaborated, disagreed, and were brilliant in the development of statistics. Barbara A. Bailar, National Opinion Research Center"

"Highly readable and well-written. Give it to someone you want to delight." --Alcan R. Feinstein, M.D., Sterling Professor of Medicine and Epidemiology, Yale University School of Medicine

"A fascinating description of the kinds of people who interacted, collaborated, disagreed, and were brilliant in the development of statistics." --Barbara A. Bailar, National Opinion Research Center

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  • PublisherW.H.Freeman & Co Ltd
  • Publication date2001
  • ISBN 10 0716741067
  • ISBN 13 9780716741060
  • BindingHardcover
  • Number of pages351
  • Rating

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9780805071344: Lady Tasting Tea: How Statistics Revolutionized Science in the Twentieth Century

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ISBN 10:  0805071342 ISBN 13:  9780805071344
Publisher: Holt Paperbacks, 2002
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