Items related to How To Make Jams, Pickles and Preserves
Synopsis
For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
"synopsis" may belong to another edition of this title.
Book Description
This comprehensive book contains all you need to know to make your own jam and other preserves.
From the Back Cover
This comprehensive book contains all you need to know to make your own jam and other preserves
Making jams, jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys and ketchups at home is simple, economical and makes the most of seasonal fruit and vegetables. All these preserves are delicious, natural and versatile and can be put to a wide range of culinary uses.
For the novice this book provides the principles of successful jam-making and for the more experienced there are recipes, not only for the usual fruit and vegetables, but for more unusual combinations of flavours, such as cherry and loganberry, beetroot and carrot, japonica jelly, damson ketchup and tomato marmalade.
"About this title" may belong to another edition of this title.
- PublisherConstable & Robinson
- Publication date2014
- ISBN 10 0716023849
- ISBN 13 9780716023845
- BindingPaperback
- Number of pages160
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How to Make Jams Pickles and Presesrves
Published by
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ISBN 10: 0716023849
ISBN 13: 9780716023845
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How to Make Jams Pickles and Presesrves
Published by
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ISBN 10: 0716023849
ISBN 13: 9780716023845
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