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Book Description Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9780716022329B
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780716022329
Book Description Soft Cover. Condition: new. Seller Inventory # 9780716022329
Book Description Paperback. Condition: new. Paperback. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen Save time and money with your pressure cooker Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716022329
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780716022329
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780716022329-GDR
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Save time and money with your pressure cooker. Seller Inventory # B9780716022329
Book Description Condition: new. Seller Inventory # 8302f04d12955df73f81cb0a0080f852