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Pressure Cooking Properly Explained: Save time and money with your pressure cooker - Softcover

 
9780716022329: Pressure Cooking Properly Explained: Save time and money with your pressure cooker
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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; less steam is produced so no condensation in the kitchen.

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Review:
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. (Mrs. Susan P. Glenn Amazon.co.uk)
Book Description:
Save time and money with your pressure cooker

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  • PublisherRight Way
  • Publication date2009
  • ISBN 10 071602232X
  • ISBN 13 9780716022329
  • BindingPaperback
  • Number of pages160
  • Rating

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Other Popular Editions of the Same Title

9780716007159: Pressure Cooking Properly Explained (Paperfronts S.)

Featured Edition

ISBN 10:  0716007150 ISBN 13:  9780716007159
Publisher: Elliot Right Way Books, 1983
Hardcover

  • 9780716021438: Pressure Cooking Properly Explained (Right Way)

    Right Way, 2002
    Softcover

  • 9780716006350: Pressure Cooking Properly Explained (Paperfronts S.)

    Elliot..., 1978
    Softcover

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Book Description Paperback. Condition: new. Paperback. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen Save time and money with your pressure cooker Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716022329

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