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Synopsis
Dianne Page s collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. Slow cooking enables the food s flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.
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Review
I was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money. (Tracy Flynn Amazon.co.uk)
From the Publisher
A great guide to slow cooking - with tasty recipes
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. And you save a lot of electricity.
This book has been designed for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now in its sixth printing, it has become the standard work on the subject.
The book contains over 100 recipes for tasty and nourishing dishes. Recipes include Soups, Meat, Poultry and Game, Fish, Vegetables, Puddings and Desserts, and much more.
"About this title" may belong to another edition of this title.
- PublisherRight Way
- Publication date2009
- ISBN 10 0716022214
- ISBN 13 9780716022213
- BindingPaperback
- LanguageEnglish
- Number of pages160
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