Items related to The Curry Secret: How to Cook Real Indian Restaurant...

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

4.08 avg rating
( 325 ratings by Goodreads )
 
9780716021919: The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
View all copies of this ISBN edition:
 
 

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic – it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone’s favourite is here. Praise from readers: ‘Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have’ ‘The Holy Grail of curry cook books’ ‘This book is so good it’s unbelievable’

"synopsis" may belong to another edition of this title.

From the Publisher:

This is the curry book with a difference!

It gives the secret of Indian Restaurant Cooking – not the traditional cuisine practised by Indians at home – but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.

Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.

Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

Book Description:

The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780716008095: The Curry Secret: Indian Restaurant Cookery at Home (Paperfronts S.)

Featured Edition

ISBN 10: 0716008092 ISBN 13: 9780716008095
Publisher: Elliot Right Way Books, 1989
Softcover

9788172245467: The Curry Secret: Indian Restaurant Cookery at Home

Jaico ..., 2006
Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

1.

Kris Dhillon
Published by Little, Brown Book Group, United Kingdom (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Paperback Quantity: 10
Seller:
The Book Depository
(London, United Kingdom)

Book Description Paperback. Condition: New. UK ed. Language: English. Brand new Book. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.Praise from readers:'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books''This book is so good it's unbelievable'. Seller Inventory # HUK9780716021919

More information about this seller | Contact this seller

Buy New
5.96
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds
Seller Image

2.

Dillion, Kris; Dhillon, Kris
Published by How to Books (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Softcover Quantity: 5
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)

Book Description Condition: New. Seller Inventory # 5501460-n

More information about this seller | Contact this seller

Buy New
6.02
Convert currency

Add to Basket

Shipping: 1.92
Within U.S.A.
Destination, rates & speeds
Stock Image

3.

Dhillon, Kris
Published by Little, Brown Book Group (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New PAP Quantity: 15
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)

Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9780716021919

More information about this seller | Contact this seller

Buy New
8.72
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

4.

Kris Dhillon
Published by Little, Brown 2008-03-27, London (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New paperback Quantity: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)

Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780716021919

More information about this seller | Contact this seller

Buy New
6.58
Convert currency

Add to Basket

Shipping: 3.75
From United Kingdom to U.S.A.
Destination, rates & speeds
Seller Image

5.

Kris Dhillon
Published by Little, Brown Book Group, London (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Paperback Quantity: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)

Book Description Paperback. Condition: new. Paperback. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable' The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716021919

More information about this seller | Contact this seller

Buy New
11.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

6.

Dhillon, Kris
Published by How to Books (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Softcover Quantity: 1
Seller:
GlassFrogBooks
(Hawthorne, CA, U.S.A.)

Book Description Condition: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Seller Inventory # 0716021919-2-1

More information about this seller | Contact this seller

Buy New
14.74
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Seller Image

7.

Kris Dhillon
Published by How to Books (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Softcover Quantity: 1
Seller:
My Books Store
(Tallahassee, FL, U.S.A.)

Book Description Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN0716021919

More information about this seller | Contact this seller

Buy New
13.20
Convert currency

Add to Basket

Shipping: 2.90
Within U.S.A.
Destination, rates & speeds
Stock Image

8.

Dhillon, Kris
Published by How to Books (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Softcover Quantity: > 20
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)

Book Description Condition: New. Seller Inventory # ria9780716021919_new

More information about this seller | Contact this seller

Buy New
9.82
Convert currency

Add to Basket

Shipping: 6.99
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

9.

DHILLON,KRIS
Published by Elliot Right Way (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Paperback Quantity: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)

Book Description Paperback. Condition: Brand New. 128 pages. 7.80x5.04x0.43 inches. In Stock. Seller Inventory # __0716021919

More information about this seller | Contact this seller

Buy New
7.01
Convert currency

Add to Basket

Shipping: 10
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

10.

Kris Dhillon
Published by Little, Brown Book Group (2008)
ISBN 10: 0716021919 ISBN 13: 9780716021919
New Paperback / softback Quantity: 5
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)

Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Seller Inventory # B9780716021919

More information about this seller | Contact this seller

Buy New
7.26
Convert currency

Add to Basket

Shipping: 11.95
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book