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This is the curry book with a difference!
It gives the secret of Indian Restaurant Cooking – not the traditional cuisine practised by Indians at home – but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.
Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.
Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.Book Description:
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
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