Items related to Fish Cookery
- PublisherImprint unknown
- Publication date1973
- ISBN 10 0715361007
- ISBN 13 9780715361009
- BindingHardcover
- Edition number1
- Number of pages280
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Fish Cookery
Published by
David & Charles Ltd
(1973)
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
Quantity: 1
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Rating
Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001942820
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£ 24.40
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Fish Cookery
Published by
David & Charles Ltd, United Kingdom, London
(1973)
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Paperback
Quantity: 2
Seller:
Rating
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002734555
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£ 48.80
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The International Wine and Food Society's Guide to Fish Cookery
Published by
The International Wine and Food Publishing Company / David & Charles
(1973)
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hard. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Light wear, closed edges lightly foxed, else clean and tight. Size: 4to. Seller Inventory # 68115
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£ 50
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Fish Cookery - The International Wine and Food Society's Guide to
Published by
David & Charles, London
(1973)
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Quantity: 1
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Rating
Book Description Hardback. Condition: Good. First Edition. 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them. Seller Inventory # 21398
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£ 70
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