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Synopsis
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
"synopsis" may belong to another edition of this title.
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
From the Back Cover
Classic French preserving techniques updated for a modern audience.
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2015
- ISBN 10 071486952X
- ISBN 13 9780714869520
- BindingHardcover
- LanguageEnglish
- Number of pages336
- EditorDusoulier Clotilde
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Preserving : Conserving, Salting, Smoking, Pickling
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45284476-6
Quantity: 1 available
Stock Image
Preserving : Conserving, Salting, Smoking, Pickling
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9877605-6
Quantity: 3 available
Stock Image
Preserving : Conserving, Salting, Smoking, Pickling
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14709974-75
Quantity: 1 available
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Preserving: Conserving, Salting, Smoking, Pickling
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Condition: Fine. NEW & UNREAD. Light storage scuffs & scratches to hardcover. Black marker dot on the textblock edge. Content as new. Seller Inventory # 032581-17-09-2024-LMC
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Preserving: Conserving, Salting, Smoking, Pickling
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Preserving: Conserving, Salting, Smoking, Pickling: 0000
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Preserving: Conserving, Salting, Smoking, Pickling
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.74. Seller Inventory # G071486952XI3N00
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Preserving: Conserving, Salting, Smoking, Pickling
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.74. Seller Inventory # G071486952XI3N00
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Preserving: Conserving, Salting, Smoking, Pickling
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.74. Seller Inventory # G071486952XI5N00
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Preserving: Conserving, Salting, Smoking, Pickling
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74. Seller Inventory # G071486952XI4N00
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