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Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
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"Sumptuous book."―The Times
"Hot stuff."―The Guardian Christmas books
"[A] bright and colourful collection of sun-drenched recipes."―Waitrose Food Illustrated
"Sumptuous, brightly-colored collection of Caribbean dishes... Thoughtful and flavorful."―Publishers WeeklyFrom the Author:
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.
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Book Description Phaidon, 2010. Paperback. Condition: NEW. This Book is in Good Condition; Customer Satisfaction Comes First.Delivery Time 4-12 days. 100% Money back Guaranteed!!!. book. Seller Inventory # HP_0714856843
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