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This personal guide to the author's favourite French food lists those ingredients and methods of cooking which are quintessentially French. Interspersed with recipes and anecdotes, this fully illustrated book also introduces the reader to the French way of shopping, cooking and dining. Len Deighton is perhaps best known for his spy thrillers such as "The Ipcress File" and "The Billion Dollar Brain". His first collection of French recipes was "Ou est le Garlic?" (reissued as "Basic French Cooking").
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- PublisherEbury Press
- Publication date1989
- ISBN 10 0712625321
- ISBN 13 9780712625326
- BindingHardcover
- Edition number1
- Number of pages248
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ABC OF FRENCH FOOD
Published by
Random House UK
(1989)
ISBN 10: 0712625321
ISBN 13: 9780712625326
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.68. Seller Inventory # Q-0712625321
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